Black sesame otsu
Mung beans with tempeh
(the burgers were good, but didn’t hold together like the ones I make with lentil/quinoa/pecans or beet/kidney beans/rice. I may pull this recipe out again if I want to try something different again this summer).
Sweet potato fries
(the cake was fantastic! I don’t often make cakes for dessert because of all the sugar, but this was so easy, healthy and impressive to look at, that I’m going to explore raw vegan cheesecakes a lot more this summer!)